some lovely etsy finds!
Darlingtonia Moccasin Co.
Decoylab
Recent Posts
Tuesday, June 8, 2010
Thursday, June 3, 2010
hoop de doo
Some lovely embroidery hoop finds!
2. I love you Hoop - $30
3. Embroidery hoop chalkboard - bow edition - $35
5. Wall Cascading Flower Wall Art - $32
6. Custom Little City Hoop--Your Dream House - $135
7. Bird Hoop art, One of a kind colorful 3d bird art - $90
8. Woodgrain Love - Gocco Print - $15
9. Custom Heart Sampler - robin's egg - $60
Wednesday, June 2, 2010
Tuesday, June 1, 2010
Amy Butler Bedding
Amy Bulter's fabric collections are some of my favorites and when she came out with her first collection of 100% organic bedding i was in love! She recently came out with her second collection and she has again blown me away. I am a sucker for patterns and hers are so beautiful!
(my fav!)
You can purchase these beautiful collections here:
Monday, May 31, 2010
DIY fabric flower garlands
Check out this DIY at Once Wed! These fabric flower garlands are so sweet and look really easy to make. You could use them to decorate anything!
decorate
Garlands and pom poms and bunting o my!
Right now I am in love with all these decorations. I can't wait to decorate my room with these next semester! Here are some inspiration photos!
again!
Sunday, May 30, 2010
yum!
I love to cook. I love to eat.
I have just discovered my love for cooking. I decided to try a recipe for a sweet potato hummus and it is delicious and its so easy!
(found via martha stewart)
Makes 4 cups
- 1 pound sweet potatoes, peeled and cut into 1-inch pieces
- 1 can (19.5 ounces) chickpeas, drained and rinsed
- 1/4 cup fresh lemon juice (from 1 lemon)
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 garlic clove, chopped
- Coarse salt and ground pepper
- Whole-wheat pita and crudites such as red pepper and broccoli
Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Add potatoes; reduce to a simmer, cover, and cook until tender, 10 to 12 minutes. Transfer to a food processor.
Combine chickpeas, lemon juice, tahini, oil, cumin, and garlic in the food processor. Puree, about 1 minute; thin with water if necessary. Season with salt and pepper and let cool; refrigerate, in an airtight container, up to 1 week. Serve with pita and crudites.
bicycle
"life is like riding a bicycle- in order to keep your balance, you must keep moving" - Albert Einstein
